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The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 288, 页码: 12
作者:  Bandowe, Benjamin A. Musa;  Lui, K. H.;  Jones, Timothy;  BeruBe, Kelly;  Adams, Rachel;  Niu, Xinyi;  Wei, Chong;  Cao, Jun-Ji;  Lee, S. C.;  Chuang, Hsiao-Chi;  Ho, K. F.
收藏  |  浏览/下载：233/0  |  提交时间：2021/12/07
Cooking emissions  PAHs  Oxygenated PAHs  Azaarenes  Plasmid scission assay  
Spatial distribution and sources of winter black carbon and brown carbon in six Chinese megacities 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 卷号: 762, 页码: 12
作者:  Zhang, Qian;  Shen, Zhenxing;  Zhang, Tian;  Kong, Shaofei;  Lei, Yali;  Wang, Qiyuan;  Tao, Jun;  Zhang, Renjian;  Wei, Peng;  Wei, Chong;  Cui, Song;  Cheng, Tiantao;  Ho, Steven Sai Hang;  Li, Ziyi;  Xu, Hongmei;  Cao, Junji
收藏  |  浏览/下载：346/0  |  提交时间：2021/05/08
Black carbon  Brown carbon  Light absorption  Source  Formation mechanism  GAM model  
A 150-year record of black carbon (soot and char) and polycyclic aromatic compounds deposition in Lake Phayao, north Thailand 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 269, 页码: 9
作者:  Han, Yongming;  Bandowe, Benjamin A. Musa;  Schneider, Tobias;  Pongpiachan, Siwatt;  Ho, Steven Sai Hang;  Wei, Chong;  Wang, Qiyuan;  Xing, Li;  Wilcke, Wolfgang
收藏  |  浏览/下载：279/0  |  提交时间：2021/05/08
Atmospheric Brown cCloud  Biomass burning  Black carbon  Soot and char  Polycyclic aromatic compounds