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中国科学院地球环境研究所机构知识库
Knowledge Management System Of Institute of Earth Environment, CAS
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粉尘与环境研究室 [1]
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The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles
期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 288, 页码: 12
Authors:
Bandowe, Benjamin A. Musa
;
Lui, K. H.
;
Jones, Timothy
;
BeruBe, Kelly
;
Adams, Rachel
;
Niu, Xinyi
;
Wei, Chong
;
Cao, Jun-Ji
;
Lee, S. C.
;
Chuang, Hsiao-Chi
;
Ho, K. F.
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View/Download：130/0
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Submit date：2021/12/07
Cooking emissions
PAHs
Oxygenated PAHs
Azaarenes
Plasmid scission assay
