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The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 288, 页码: 12
Authors:  Bandowe, Benjamin A. Musa;  Lui, K. H.;  Jones, Timothy;  BeruBe, Kelly;  Adams, Rachel;  Niu, Xinyi;  Wei, Chong;  Cao, Jun-Ji;  Lee, S. C.;  Chuang, Hsiao-Chi;  Ho, K. F.
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Cooking emissions  PAHs  Oxygenated PAHs  Azaarenes  Plasmid scission assay