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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：379/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Indoor, outdoor, and personal exposure to PM2.5 and their bioreactivity among healthy residents of Hong Kong 期刊论文
ENVIRONMENTAL RESEARCH, 2020, 卷号: 188, 页码: 13
作者:  Chen, Xiao-Cui;  Chuang, Hsiao-Chi;  Ward, Tony J.;  Tian, Linwei;  Cao, Jun-Ji;  Ho, Steven Sai-Hang;  Lau, Ngar-Cheung;  Hsiao, Ta-Chih;  Yim, Steve H. L.;  Ho, Kin-Fai
收藏  |  浏览/下载：236/0  |  提交时间：2020/12/29
Organic carbon  PAHs  Inflammation  Oxidative stress  Biomarkers