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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：375/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Investigation of Primary and Secondary Particulate Brown Carbon in Two Chinese Cities of Xi'an and Hong Kong in Wintertime 期刊论文
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2020, 卷号: 54, 期号: 7, 页码: 3803-3813
作者:  Zhang, Qian;  Shen, Zhenxing;  Zhang, Leiming;  Zeng, Yaling;  Ning, Zhi;  Zhang, Tian;  Lei, Yali;  Wang, Qiyuan;  Li, Guohui;  Sun, Jian;  Westerdahl, Dane;  Xu, Hongmei;  Cao, Junji
收藏  |  浏览/下载：355/0  |  提交时间：2020/06/23