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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：376/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Chemical (C, N, S, black carbon, soot and char) and stable carbon isotope composition of street dusts from a major West African metropolis: Implications for source apportionment and exposure 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 655, 页码: 1468-1478
作者:  Bandowe, BAM (Bandowe, Benjamin A. Musa);  Nkansah, MA (Nkansah, Marian Asantewah);  Leimer, S (Leimer, Sophia);  Fischer, D (Fischer, Daniela);  Lammel, G (Lammel, Gerhard);  Han, YM (Han, Yongming)
Adobe PDF(1743Kb)  |  收藏  |  浏览/下载：438/0  |  提交时间：2019/03/04
Carbon  Nitrogen  Sulphur  Urban pollution  Polycyclic aromatic compounds