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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：401/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Cytotoxicity and Potential Pathway to Vascular Smooth Muscle Cells Induced by PM2.5 Emitted from Raw Coal Chunks and Clean Coal Combustion 期刊论文
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2020, 卷号: 54, 期号: 22, 页码: 14482-14493
作者:  Sun, Jian;  Shen, Zhenxing;  Niu, Xinyi;  Zhang, Yue;  Zhang, Bin;  Zhang, Tian;  He, Kun;  Xu, Hongmei;  Liu, Suixin;  Ho, Steven Sai Hang;  Li, Xuxiang;  Cao, Junji
收藏  |  浏览/下载：291/0  |  提交时间：2021/05/08