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The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 288, 页码: 12
作者:  Bandowe, Benjamin A. Musa;  Lui, K. H.;  Jones, Timothy;  BeruBe, Kelly;  Adams, Rachel;  Niu, Xinyi;  Wei, Chong;  Cao, Jun-Ji;  Lee, S. C.;  Chuang, Hsiao-Chi;  Ho, K. F.
收藏  |  浏览/下载：241/0  |  提交时间：2021/12/07
Cooking emissions  PAHs  Oxygenated PAHs  Azaarenes  Plasmid scission assay  
Chemical source profiles of particulate matter and gases emitted from solid fuels for residential cooking and heating scenarios in Qinghai-Tibetan Plateau 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 285, 页码: 10
作者:  Sun, Jian;  Shen, Zhenxing;  Zhang, Bin;  Zhang, Leiming;  Zhang, Yue;  Zhang, Qian;  Wang, Diwei;  Huang, Yu;  Liu, Suixin;  Cao, Junji
收藏  |  浏览/下载：299/0  |  提交时间：2021/12/07
Dung cake combustion  Emission factor  PAHs  VOCs  Pollutants source profiles  
Toxicological effects of personal exposure to fine particles in adult residents of Hong Kong 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 275, 页码: 10
作者:  Chen, Xiao-Cui;  Chuang, Hsiao-Chi;  Ward, Tony J.;  Sarkar, Chinmoy;  Webster, Chris;  Cao, Junji;  Hsiao, Ta-Chih;  Ho, Kin-Fai
收藏  |  浏览/下载：459/0  |  提交时间：2021/05/21
Individual exposure  Chemical components  Cytotoxicity  Interleukin-6  Reactive oxygen species (ROS)