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Characteristics of PM2.5 emitted from different cooking activities in China 期刊论文
Atmospheric Research, 2015, 卷号: 166, 期号: 2015, 页码: 83-91
作者:  Li,YC(Li,Yunchun)[1];  Shu,M(Shu,Man)[1];  Ho,SSH(Ho,Steven Sai Hang)[2];  Wang,C(Wang,Chuan)[1];  Cao,JJ(Cao,Junji)[2];  Wang,GH(Wang,Gehui)[2];  Wang,XX(Wang,Xianxiang)[1];  Wang,K(Wang,Kun)[2];  Zhao,XQ(Zhao,Xiaoqing)[1]
Adobe PDF(1025Kb)  |  收藏  |  浏览/下载:302/0  |  提交时间:2018/11/09
Pm2.5  Cooking Emission  Characterization  Source Apportionment  
New magnetostratigraphic dates of Lantian Homo erectus 期刊论文
Quaternary Research, 1989, 卷号: 32, 期号: 2, 页码: 213-221
作者:  Z. S. An;  Ho Chuan Kun
Adobe PDF(804Kb)  |  收藏  |  浏览/下载:992/49  |  提交时间:2011/12/05