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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：390/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Variation in black carbon concentration and aerosol optical properties in Beijing: Role of emission control and meteorological transport variability 期刊论文
CHEMOSPHERE, 2020, 卷号: 254, 页码: 14
作者:  Xia, Yunjie;  Wu, Yunfei;  Huang, Ru-Jin;  Xia, Xiangao;  Tang, Jie;  Wang, Mian;  Li, Jiwei;  Wang, Chaoying;  Zhou, Chang;  Zhang, Renjian
收藏  |  浏览/下载：335/0  |  提交时间：2020/09/08
Black carbon  Beijing  Emission control  Transport variability  
Volatile organic compounds from residential solid fuel burning in Guanzhong Plain, China: Source-related profiles and risks 期刊论文
CHEMOSPHERE, 2019, 卷号: 221, 页码: 184-192
作者:  Sun, Jian;  Wang, Jinhui;  Shen, Zhenxing;  Huang, Yu;  Zhang, Yue;  Niu, Xinyi;  Cao, Junji;  Zhang, Qian;  Xu, Hongmei;  Zhang, Ningning;  Li, Xuxiang
收藏  |  浏览/下载：324/0  |  提交时间：2020/06/23
Health risk assessment  Volatile organic compounds  Solid-fuel burning  Heating emission  
Analysis of a long-term measurement of air pollutants (2007-2011) in North China Plain (NCP); Impact of emission reduction during the Beijing Olympic Games 期刊论文
CHEMOSPHERE, 2016, 卷号: 159, 期号: 2016, 页码: 647-658
作者:  Xu, Ruiguang;  Tang, Guiqian;  Wang, Yuesi;  Tie, Xuexi
Adobe PDF(3282Kb)  |  收藏  |  浏览/下载：267/0  |  提交时间：2018/10/26
2008 Beijing Olympic  Emission Control  Pm2.5  Ncp  Nox  And O-3