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The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 288, 页码: 12
作者:  Bandowe, Benjamin A. Musa;  Lui, K. H.;  Jones, Timothy;  BeruBe, Kelly;  Adams, Rachel;  Niu, Xinyi;  Wei, Chong;  Cao, Jun-Ji;  Lee, S. C.;  Chuang, Hsiao-Chi;  Ho, K. F.
收藏  |  浏览/下载：219/0  |  提交时间：2021/12/07
Cooking emissions  PAHs  Oxygenated PAHs  Azaarenes  Plasmid scission assay  
Characterization of chemical components and bioreactivity of fine particulate matter (PM2.5) during incense burning 期刊论文
ENVIRONMENTAL POLLUTION, 2016, 卷号: 213, 期号: 2016, 页码: 524-532
作者:  Lui, K. H.;  Bandowe, Benjamin A. Musa;  Ho, Steven Sai Hang;  Chuang, Hsiao-Chi;  Cao, Jun-Ji;  Chuang, Kai-Jen;  Lee, S. C.;  Hu, Di;  Ho, K. F.
Adobe PDF(1119Kb)  |  收藏  |  浏览/下载：253/0  |  提交时间：2018/10/26
Incense  Carbonyls  Pahs  Opahs  Oxidative Stress