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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：375/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Characteristics of fresh and aged volatile organic compounds from open burning of crop residues 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 726, 页码: 10
作者:  Niu, Xinyi;  Li, Jianjun;  Wang, Qiyuan;  Ho, Steven Sai Hang;  Sun, Jian;  Li, Li;  Cao, Junji;  Ho, Kin Fai
收藏  |  浏览/下载：385/0  |  提交时间：2020/07/08
Biomass burning  VOCs  PAM  Atmospheric aging  SOAs formation  
Origin and transformation of ambient volatile organic compounds during a dust-to-haze episode in northwest China 期刊论文
ATMOSPHERIC CHEMISTRY AND PHYSICS, 2020, 卷号: 20, 期号: 9, 页码: 5425-5436
作者:  Xue, Yonggang;  Huang, Yu;  Ho, Steven Sai Hang;  Chen, Long;  Wang, Liqin;  Lee, Shuncheng;  Cao, Junji
收藏  |  浏览/下载：304/0  |  提交时间：2020/06/17