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Measurement report: Source and mixing state of black carbon aerosol in the North China Plain: implications for radiative effect 期刊论文
ATMOSPHERIC CHEMISTRY AND PHYSICS, 2020, 卷号: 20, 期号: 23, 页码: 15427-15442
作者:  Wang, Qiyuan;  Li, Li;  Zhou, Jiamao;  Ye, Jianhuai;  Dai, Wenting;  Liu, Huikun;  Zhang, Yong;  Zhang, Renjian;  Tian, Jie;  Chen, Yang;  Wu, Yunfei;  Ran, Weikang;  Cao, Junji
收藏  |  浏览/下载：390/0  |  提交时间：2021/05/06
Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：381/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants