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Spatiotemporal variation, sources, and secondary transformation potential of volatile organic compounds in Xi'an, China 期刊论文
ATMOSPHERIC CHEMISTRY AND PHYSICS, 2021, 卷号: 21, 期号: 6, 页码: 4939-4958
作者:  Song, Mengdi;  Li, Xin;  Yang, Suding;  Yu, Xuena;  Zhou, Songxiu;  Yang, Yiming;  Chen, Shiyi;  Dong, Huabin;  Liao, Keren;  Chen, Qi;  Lu, Keding;  Zhang, Ningning;  Cao, Junji;  Zeng, Limin;  Zhang, Yuanhang
收藏  |  浏览/下载:400/0  |  提交时间:2021/05/21
Measurement report: PM2:5-bound nitrated aromatic compounds in Xi'an, Northwest China - seasonal variations and contributions to optical properties of brown carbon 期刊论文
ATMOSPHERIC CHEMISTRY AND PHYSICS, 2021, 卷号: 21, 期号: 5, 页码: 3685-3697
作者:  Yuan, Wei;  Huang, Ru-Jin;  Yang, Lu;  Wang, Ting;  Duan, Jing;  Guo, Jie;  Ni, Haiyan;  Chen, Yang;  Chen, Qi;  Li, Yongjie;  Dusek, Ulrike;  O'Dowd, Colin;  Hoffmann, Thorsten
收藏  |  浏览/下载:374/0  |  提交时间:2021/05/21
Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载:394/0  |  提交时间:2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
One-year characterization of organic aerosol markers in urban Beijing: Seasonal variation and spatiotemporal comparison 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 743, 页码: 13
作者:  Wang, Ting;  Huang, Ru-Jin;  Li, Yongjie;  Chen, Qi;  Chen, Yang;  Yang, Lu;  Guo, Jie;  Ni, Haiyan;  Hoffmann, Thorsten;  Wang, Xinming;  Mai, Bixian
收藏  |  浏览/下载:402/0  |  提交时间:2020/12/29
OA markers  Seasonal characterization  Inter-annual variations  Spatial distributions  Air pollution