中文版 | English

在结果中检索

IEECAS OpenIR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件                        
已选(0)清除 条数/页：   排序方式：
Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：375/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Characteristics and potential exposure risks of environmentally persistent free radicals in PM2.5 in the three gorges reservoir area, Southwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 252, 页码: 10
作者:  Qian, Ruozhi;  Zhang, Shumin;  Peng, Chao;  Zhang, Liuyi;  Yang, Fumo;  Tian, Mi;  Huang, Rujin;  Wang, Qiyuan;  Chen, Qingcai;  Yao, Xiaojiang;  Chen, Yang
收藏  |  浏览/下载：352/0  |  提交时间：2020/06/23
Environmentally persistent free radicals (EPFRs)  Air pollution  Sources  Potential exposure risks