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Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: Under a low ventilation condition in wintertime 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 卷号: 633, 期号: 3, 页码: 308-316
作者:  Dai, Wenting;  Zhong, Haobin;  Li, Lijuan;  Cao, Junji;  Huang, Yu;  Shen, Minxia;  Wang, Liqin;  Dong, Jungang;  Tie, Xuexi;  Ho, Steven Sai Hang;  Ho, Kin Fai
Adobe PDF(884Kb)  |  收藏  |  浏览/下载：372/3  |  提交时间：2018/09/21
Cooking Emission  Carbonyls  Pahs  Heavy Metals  Commercial Restaurants  Cancer Risk Assessment  
Characteristics and source apportionment of PM1 emissions at a roadside station 期刊论文
Journal of Hazardous Materials, 2011, 卷号: 195, 页码: 82-91
作者:  Cheng,Y(Cheng,Y.)[1,2,3];  Zou,SC( Zou,S.C.)[4];  Lee,SC(Lee,S.C.)[3];  Chow,JC( Chow,J.C.)[1,2,5];  Ho,KF( Ho,K.F.)[3];  Watson,JG(Watson J.G.)[1,2,5];  Han,YM(Han Y.M.)[2];  Zhang,RJ(Zhang R.J.)[6];  Zhang,F( Zhang F.)[1];  Yau,PS( Yau P.S.)[3];  Huang,Y( Huang Y.)[3];  Bai,Y( Bai Y.)[1];  Wu,WJ( Wu,W.J.)[1]
Adobe PDF(695Kb)  |  收藏  |  浏览/下载：327/0  |  提交时间：2019/01/07
PM1  Chemical composition  PMF