中文版 | English

在结果中检索

IEECAS OpenIR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 288, 页码: 12
作者:  Bandowe, Benjamin A. Musa;  Lui, K. H.;  Jones, Timothy;  BeruBe, Kelly;  Adams, Rachel;  Niu, Xinyi;  Wei, Chong;  Cao, Jun-Ji;  Lee, S. C.;  Chuang, Hsiao-Chi;  Ho, K. F.
收藏  |  浏览/下载：219/0  |  提交时间：2021/12/07
Cooking emissions  PAHs  Oxygenated PAHs  Azaarenes  Plasmid scission assay  
Nitrogen of EDDS enhanced removal of potentially toxic elements and attenuated their oxidative stress in a phytoextraction process 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 268, 页码: 10
作者:  Beiyuan, Jingzi;  Fang, Linchuan;  Chen, Hansong;  Li, Mengdi;  Liu, Dongdong;  Wang, Yunqiang
收藏  |  浏览/下载：382/0  |  提交时间：2021/05/08
Chelating agent  Heavy metal  Phytoremediation  Nutrient  Antioxidant enzyme activity