中文版 | English

在结果中检索

IEECAS OpenIR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 288, 页码: 12
作者:  Bandowe, Benjamin A. Musa;  Lui, K. H.;  Jones, Timothy;  BeruBe, Kelly;  Adams, Rachel;  Niu, Xinyi;  Wei, Chong;  Cao, Jun-Ji;  Lee, S. C.;  Chuang, Hsiao-Chi;  Ho, K. F.
收藏  |  浏览/下载：219/0  |  提交时间：2021/12/07
Cooking emissions  PAHs  Oxygenated PAHs  Azaarenes  Plasmid scission assay  
Comprehensive characterization and health assessment of occupational exposures to volatile organic compounds (VOCs) in Xi'an, a major city of northwestern China 期刊论文
ATMOSPHERIC ENVIRONMENT, 2021, 卷号: 246, 页码: 10
作者:  Xu, Hongmei;  Li, Yaqi;  Feng, Rong;  He, Kailai;  Ho, Steven Sai Hang;  Wang, Zexuan;  Ho, Kin Fai;  Sun, Jian;  Chen, Jiawen;  Wang, Yao;  Liu, Ying;  Wang, Feiyu;  Xue, Wanqi;  Qu, Linli;  Shen, Zhenxing;  Cao, Junji
收藏  |  浏览/下载：307/0  |  提交时间：2021/05/08
VOCs  Occupational exposure  China  BTEX  ETS  Health risks