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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：375/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Characterization of particulate-bound polycyclic aromatic compounds (PACs) and their oxidations in heavy polluted atmosphere: A case study in urban Beijing, China during haze events 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 660, 页码: 1392-1402
作者:  Li, LJ (Li, Li Juan);  Ho, SSH (Ho, Steven Sai Hang);  Feng, BH (Feng, Baihuan);  Xu, HB (Xu, Hongbing);  Wang, T (Wang, Tong);  Wu, RS (Wu, Rongshan);  Huang, W (Huang, Wei);  Qu, LL (Qu, Linli);  Wang, QY (Wang, Qiyuan);  Cao, JJ (Cao, Junji)
Adobe PDF(1583Kb)  |  收藏  |  浏览/下载：428/0  |  提交时间：2019/02/28
PM2.5  PAHs  Oxygenated PAHs  Secondary organic formation