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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：376/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Atmospheric emissions of F, As, Se, Hg, and Sb from coal-fired power and heat generation in China 期刊论文
CHEMOSPHERE, 2013, 卷号: 90, 期号: 6, 页码: 1925-1932
作者:  Chen, J (Chen, Jian)[ 1,2 ];  Liu, GJ (Liu, Guijian)[ 1,2 ];  Kang, Y (Kang, Yu)[ 1 ];  Wu, B (Wu, Bin)[ 1 ];  Sun, RY (Sun, Ruoyu)[ 1 ];  Zhou, CC (Zhou, Chuncai)[ 1 ];  Wu, D (Wu, Dun)[ 1 ]
Adobe PDF(212Kb)  |  收藏  |  浏览/下载：233/0  |  提交时间：2018/12/05
Atmospheric Emissions  Toxic Trace Elements  Coal-fired Power And Heat Generation  China