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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：381/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Distribution, sources and health risk of PAHs in urban air-conditioning dust from Hefei, East China 期刊论文
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2020, 卷号: 194, 页码: 9
作者:  Shen, Mengchen;  Liu, Guijian;  Yin, Hao;  Zhou, Li
收藏  |  浏览/下载：321/0  |  提交时间：2020/06/02
Air-conditioning dust  Polycyclic aromatic hydrocarbons  Distribution  Source analysis  Carcinogenic risk assessment