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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：375/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Molecular characteristics of organic compositions in fresh and aged biomass burning aerosols 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 741, 页码: 12
作者:  Li, Jianjun;  Li, Jin;  Wang, Gehui;  Zhang, Ting;  Dai, Wenting;  Ho, Kin Fai;  Wang, Qiyuan;  Shao, Yue;  Wu, Can;  Li, Li
收藏  |  浏览/下载：332/0  |  提交时间：2020/12/29
Molecular composition  Biomass burning  Organic aerosol  Atmospheric aging