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Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: Under a low ventilation condition in wintertime 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 卷号: 633, 期号: 3, 页码: 308-316
作者:  Dai, Wenting;  Zhong, Haobin;  Li, Lijuan;  Cao, Junji;  Huang, Yu;  Shen, Minxia;  Wang, Liqin;  Dong, Jungang;  Tie, Xuexi;  Ho, Steven Sai Hang;  Ho, Kin Fai
Adobe PDF(884Kb)  |  收藏  |  浏览/下载：358/3  |  提交时间：2018/09/21
Cooking Emission  Carbonyls  Pahs  Heavy Metals  Commercial Restaurants  Cancer Risk Assessment  
Determinants of personal exposure to fine particulate matter (PM2.5) adult subjects in Hong Kong 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 卷号: 628-629, 期号: 2, 页码: 1165-1177
作者:  Chen, Xiao-Cui;  Ward, Tony J.;  Cao, Jun-Ji;  Lee, Shun-Cheng;  Chow, Judith C.;  Lau, Gabriel N. C.;  Yim, Steve H. L.;  Ho, Kin-Fai
Adobe PDF(2769Kb)  |  收藏  |  浏览/下载：293/1  |  提交时间：2018/09/21
Personal Exposure  Fine Particulate Matter  Particulate Constituents  Time-activity Diaries  Mixed-effects Model