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The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 288, 页码: 12
作者:  Bandowe, Benjamin A. Musa;  Lui, K. H.;  Jones, Timothy;  BeruBe, Kelly;  Adams, Rachel;  Niu, Xinyi;  Wei, Chong;  Cao, Jun-Ji;  Lee, S. C.;  Chuang, Hsiao-Chi;  Ho, K. F.
收藏  |  浏览/下载：221/0  |  提交时间：2021/12/07
Cooking emissions  PAHs  Oxygenated PAHs  Azaarenes  Plasmid scission assay  
Organochlorine compounds pose health risks to the Qinling Giant Panda (Ailuropoda melanoleuca qinlingensis) 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 273, 页码: 10
作者:  Zhao, Yan;  Chen, Yi-ping;  Macdonald, David W.;  Li, Jun;  Ma, Qing-yi
收藏  |  浏览/下载：343/0  |  提交时间：2021/05/21
Health risk assessment  Long-range atmospheric transport  Organochlorine pesticides (OCPs)  Polychlorinated biphenyls (PCBs)  Biodiversity conservation