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Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: Under a low ventilation condition in wintertime 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 卷号: 633, 期号: 3, 页码: 308-316
作者:  Dai, Wenting;  Zhong, Haobin;  Li, Lijuan;  Cao, Junji;  Huang, Yu;  Shen, Minxia;  Wang, Liqin;  Dong, Jungang;  Tie, Xuexi;  Ho, Steven Sai Hang;  Ho, Kin Fai
Adobe PDF(884Kb)  |  收藏  |  浏览/下载：375/3  |  提交时间：2018/09/21
Cooking Emission  Carbonyls  Pahs  Heavy Metals  Commercial Restaurants  Cancer Risk Assessment  
Inter-annual variability of wintertime PM2.5 chemical composition in Xi'an, China: Evidences of changing source emissions 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2016, 卷号: 545, 期号: 2017, 页码: 546-555
作者:  Xu, Hongmei;  Cao, Junji;  Chow, Judith C.;  Huang, R-J.;  Shen, Zhenxing;  Chen, L. W. Antony;  Ho, Kin Fai;  Watson, John G.
Adobe PDF(2477Kb)  |  收藏  |  浏览/下载：276/0  |  提交时间：2018/10/29
Pm2.5  Source Apportionment  Emission Changes  China Aerosols  Fugitive Dust