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Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: Under a low ventilation condition in wintertime 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 卷号: 633, 期号: 3, 页码: 308-316
作者:  Dai, Wenting;  Zhong, Haobin;  Li, Lijuan;  Cao, Junji;  Huang, Yu;  Shen, Minxia;  Wang, Liqin;  Dong, Jungang;  Tie, Xuexi;  Ho, Steven Sai Hang;  Ho, Kin Fai
Adobe PDF(884Kb)  |  收藏  |  浏览/下载：359/3  |  提交时间：2018/09/21
Cooking Emission  Carbonyls  Pahs  Heavy Metals  Commercial Restaurants  Cancer Risk Assessment  
Characteristics of polycyclic aromatic hydrocarbons in PM2.5 emitted from different cooking activities in China 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2018, 卷号: 25, 期号: 5, 页码: 4750-4760
作者:  Li, Yun-Chun;  Qiu, Jia-Qian;  Shu, Man;  Ho, Steven Sai Hang;  Cao, Jun-Ji;  Wang, Ge-Hui;  Wang, Xian-Xiang;  Zhao, Xiao-Qing
Adobe PDF(1054Kb)  |  收藏  |  浏览/下载：308/2  |  提交时间：2018/09/26
Pahs  Pm2.5  Cooking Fumes  Diagnostic Ratios