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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：390/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Quantification of nitrated-polycyclic aromatic hydrocarbons in atmospheric aerosol samples with in-injection port thermal desorption-gas chromatography/negative chemical ionization mass spectrometry method 期刊论文
ATMOSPHERIC ENVIRONMENT, 2018, 卷号: 192, 页码: 84-93
作者:  Li, LJ (Li, Lijuan)[ 1,2,3 ];  Ho, SSH (Ho, Steven Sai Hang)[ 1,2,4 ];  Han, YM (Han, Yong Ming)[ 1,2,6 ];  Chow, JC (Chow, Judith C.)[ 2,4 ];  Watson, JG (Watson, John G.)[ 2,4 ];  Wang, LQ (Wang, Liqin)[ 1,2 ];  Qu, LL (Qu, Linli)[ 5 ];  Cao, JJ (Cao, Junji)[ 1,2 ]
Adobe PDF(1845Kb)  |  收藏  |  浏览/下载：332/0  |  提交时间：2018/11/21
N-pahs  Thermal Desorption  Chemical Ionization  Aerosol Filters  Method Comparison