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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：399/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Contrasting sources and processes of particulate species in haze days with low and high relative humidity in wintertime Beijing 期刊论文
ATMOSPHERIC CHEMISTRY AND PHYSICS, 2020, 卷号: 20, 期号: 14, 页码: 9101-9114
作者:  Huang, Ru-Jin;  He, Yao;  Duan, Jing;  Li, Yongjie;  Chen, Qi;  Zheng, Yan;  Chen, Yang;  Hu, Weiwei;  Lin, Chunshui;  Ni, Haiyan;  Dai, Wenting;  Cao, Junji;  Wu, Yunfei;  Zhang, Renjian;  Xu, Wei;  Ovadnevaite, Jurgita;  Ceburnis, Darius;  Hoffmann, Thorsten;  O'Dowd, Colin D.
收藏  |  浏览/下载：394/0  |  提交时间：2020/12/23
Chemical nature and sources of fine particles in urban Beijing: Seasonality and formation mechanisms 期刊论文
ENVIRONMENT INTERNATIONAL, 2020, 卷号: 140, 页码: 12
作者:  Gu, Yifang;  Huang, Ru-Jin;  Li, Yongjie;  Duan, Jing;  Chen, Qi;  Hu, Weiwei;  Zheng, Yan;  Lin, Chunshui;  Ni, Haiyan;  Dai, Wenting;  Cao, Junji;  Liu, Quan;  Chen, Yang;  Chen, Chunying;  Ovadnevaite, Jurgita;  Ceburnis, Darius;  O'Dowd, Colin
收藏  |  浏览/下载：373/0  |  提交时间：2020/09/08
Haze pollution  Fine particles  Secondary formation  Sources