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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：405/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Novel Au/La-Bi5O7I Microspheres with Efficient Visible-Light Photocatalytic Activity for NO Removal: Synergistic Effect of Au Nanoparticles, La Doping, and Oxygen Vacancy 期刊论文
ACS APPLIED MATERIALS & INTERFACES, 2019, 卷号: 11, 期号: 41, 页码: 37822-37832
作者:  Zhang, Jingyu;  Zhu, Gangqiang;  Li, Shiping;  Rao, Fei;  Qadeer-Ul Hassan;  Gao, Jianzhi;  Huang, Yu;  Hojamberdiev, Mirabbos
收藏  |  浏览/下载：303/0  |  提交时间：2020/06/03
bismuth oxyhalide  Bi5O4I  lanthanum doping  Au nanoparticles  oxygen vacancy  NOx removal  
Uniform Zn2+-Doped BiOI Microspheres Assembled by Ultrathin Nanosheets with Tunable Oxygen Vacancies for Super-Stable Removal of NO 期刊论文
JOURNAL OF PHYSICAL CHEMISTRY C, 2019, 卷号: 123, 期号: 26, 页码: 16268-16280
作者:  Rao, Fei;  Zhu, Gangqiang;  Hojamberdiev, Mirabbos;  Zhang, Weibin;  Li, Shiping;  Gao, Jianzhi;  Zhang, Fuchun;  Huang, Yuhong;  Huang, Yu
收藏  |  浏览/下载：294/0  |  提交时间：2020/06/05