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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：395/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Changes in air quality related to the control of coronavirus in China: Implications for traffic and industrial emissions 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 731, 页码: 8
作者:  Wang, Yichen;  Yuan, Yuan;  Wang, Qiyuan;  Liu, ChenGuang;  Zhi, Qiang;  Cao, Junji
收藏  |  浏览/下载：444/0  |  提交时间：2020/07/08
Covid-19  AQI  Air pollutants  Traffic emissions  Industrial emissions  
Metallic elements and Pb isotopes in PM(2.5)in three Chinese typical megacities: spatial distribution and source apportionment 期刊论文
ENVIRONMENTAL SCIENCE-PROCESSES & IMPACTS, 2020, 卷号: 22, 期号: 8, 页码: 1718-1730
作者:  Xu, H. M.;  He, K. L.;  Feng, R.;  Shen, Z. X.;  Cao, J. J.;  Liu, S. X.;  Ho, K. F.;  Huang, R-J;  Guinot, B.;  Wang, Q. Y.;  Zhou, J. M.;  Shen, M. X.;  Xiao, S.;  Zhou, B. H.;  Sonke, J. E.
收藏  |  浏览/下载：367/0  |  提交时间：2020/12/23