IEECAS OpenIR

浏览/检索结果: 共4条,第1-4条 帮助

限定条件        
已选(0)清除 条数/页:   排序方式:
PM2.5 emissions and source profiles from open burning of crop residues 期刊论文
ATMOSPHERIC ENVIRONMENT, 2017, 卷号: 169, 期号: 2017, 页码: 229-237
作者:  Ni, Haiyan;  Tian, Jie;  Wang, Xiaoliang;  Wang, Qiyuan;  Han, Yongming;  Cao, Junji;  Long, Xin;  Chen, L-W. Antony;  Chow, Judith C.;  Watson, John G.;  Huang, Ru-Jin;  Dusek, Ulrike
Adobe PDF(925Kb)  |  收藏  |  浏览/下载:314/0  |  提交时间:2018/10/15
Source Profiles  Emission Factors  Emission Rates  Crop Residues  Biomass Burning  
Optical Properties of Aerosols and Implications for RadiativeEffects in Beijing During the Asia-Pacific EconomicCooperation Summit 2014 期刊论文
Journal of Geophysical Research: Atmospheres, 2017, 卷号: 122, 期号: 18, 页码: 10119-10132
作者:  Zhou,YQ(Zhou,Yaqing);  Wang,QY(Wang,Qiyuan);  Huang,RJ(Huang,Rujin);  Liu,SX(Liu,Suixin);  Tie,XX(Tie,Xuexi);  Su,XL(Su,Xiaoli);  Niu,XY(Niu,Xinyi);  Zhao,ZZ(Zhao,Zhuzi);  Ni,HY(Ni,Haiyan);  Wang,M(Wang,Meng);  Zhang,YG(Zhang,Yonggang);  Cao,JJ(Cao,Junji);  Huang,Rujin
Adobe PDF(1524Kb)  |  收藏  |  浏览/下载:277/0  |  提交时间:2018/10/24
Aerosol Optical Properties  Chemical Species  Source Apportionment  Direct Radiative Forcing  
A review of current knowledge concerning PM2:5 chemicalcomposition, aerosol optical properties and theirrelationships across China 期刊论文
Atmospheric Chemistry and Physics, 2017, 卷号: 17, 期号: 15, 页码: 9485-9518
作者:  Tao,J(Tao,Jun);  Zhang,LM(Zhang,Leiming);  Cao,JJ(Cao,Junji);  Zhang,RJ(Zhang,Renjian);  Zhang,Leiming
Adobe PDF(4563Kb)  |  收藏  |  浏览/下载:316/0  |  提交时间:2018/10/19
Impact of size distributions of major chemical components in fine particles on light extinction in urban Guangzhou 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2017, 卷号: 587-588, 期号: 2017, 页码: 240-247
作者:  Xia, Yunjie;  Tao, Jun;  Zhang, Leiming;  Zhang, Renjian;  Li, Shuanglin;  Wu, Yunfei;  Cao, Junji;  Wang, Xiaojia;  Ma, Qingxia;  Xiong, Zhe
Adobe PDF(1230Kb)  |  收藏  |  浏览/下载:275/0  |  提交时间:2018/10/16
Aerosol Optical Properties  Aerosol Chemical Components  Pm1  Pm1-2.5