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Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: Under a low ventilation condition in wintertime 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 卷号: 633, 期号: 3, 页码: 308-316
作者:  Dai, Wenting;  Zhong, Haobin;  Li, Lijuan;  Cao, Junji;  Huang, Yu;  Shen, Minxia;  Wang, Liqin;  Dong, Jungang;  Tie, Xuexi;  Ho, Steven Sai Hang;  Ho, Kin Fai
Adobe PDF(884Kb)  |  收藏  |  浏览/下载：377/3  |  提交时间：2018/09/21
Cooking Emission  Carbonyls  Pahs  Heavy Metals  Commercial Restaurants  Cancer Risk Assessment  
Long-term trend of O-3 in a mega City (Shanghai), China: Characteristics, causes, and interactions with precursors 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2017, 卷号: 603, 期号: 2017, 页码: 425-433
作者:  Gao, Wei;  Tie, Xuexi;  Xu, Jianming;  Huang, Rujin;  Mao, Xiaoqing;  Zhou, Guangqiang;  Chang, Luyu
Adobe PDF(1812Kb)  |  收藏  |  浏览/下载：456/0  |  提交时间：2018/10/16
Trend Of O-3  Nox And Vocs  Mega City Air Pollution  Shanghai China