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Seasonal variations of C-1-C-4 alkyl nitrates at a coastal site in Hong Kong: Influence of photochemical formation and oceanic emissions 期刊论文
CHEMOSPHERE, 2018, 卷号: 194, 期号: 2018, 页码: 275-284
作者:  Song, Junwei;  Zhang, Yingyi;  Huang, Yu;  Ho, Kin Fai;  Yuan, Zibing;  Ling, Zhenhao;  Niu, Xiaojun;  Gao, Yuan;  Cui, Long;  Louie, Peter K. K.;  Lee, Shun-cheng;  Lai, Senchao
Adobe PDF(2046Kb)  |  收藏  |  浏览/下载：261/0  |  提交时间：2018/09/26
Alkyl Nitrates  Seasonality  Photochemical Production  Marine Emissions  Ozone  
Seasonal behavior of carbonyls and source characterization of formaldehyde (HCHO) in ambient air 期刊论文
ATMOSPHERIC ENVIRONMENT, 2017, 卷号: 152, 期号: 2017, 页码: 51-60
作者:  Lui, K. H.;  Ho, Steven Sai Hang;  Louie, Peter K. K.;  Chan, C. S.;  Lee, S. C.;  Hu, Di;  Chan, P. W.;  Lee, Jeffrey Chi Wai;  Ho, K. F.
Adobe PDF(630Kb)  |  收藏  |  浏览/下载：312/0  |  提交时间：2018/10/17
Carbonyl  Seasonal Variation  Source Apportionment Analysis  Ambient Air  Correlation Analysis  
Chemical characteristics and source apportionment of fine particulate organic carbon in Hong Kong during high particulate matter episodes in winter 2003 期刊论文
ATMOSPHERIC RESEARCH, 2013, 卷号: 120, 页码: 88-98
作者:  Li, YC (Li, Yun-Chun)[ 1,2 ];  Yu, JZ (Yu, Jian Zhen)[ 2 ];  Ho, SSH (Ho, Steven Sai Hang)[ 2,3 ];  Schauer, JJ (Schauer, James J.)[ 4 ];  Yuan, ZB (Yuan, Zibing)[ 5,6 ];  Lau, AKH (Lau, Alexis K. H.)[ 5,6 ];  Louie, PKK (Louie, Peter K. K.)[ 7 ]
Adobe PDF(4355Kb)  |  收藏  |  浏览/下载：231/0  |  提交时间：2018/12/06
Fine Organic Carbon  Source Apportionment  Chemical Mass Balance  Organic Tracers  Episode  Secondary Organic Aerosol  
Characteristics and health impacts of VOCs and carbonyls associated with residential cooking activities in Hong Kong 期刊论文
JOURNAL OF HAZARDOUS MATERIALS, 2011, 卷号: 186, 期号: 1, 页码: 344-351
作者:  Huang,Y (Huang, Yu)[1];  Ho,SSH (Ho, Steven Sai Hang)[2,3];  Ho,KF(Ho, Kin Fai)[2];  Lee,SC (Lee, Shun Cheng)[1];  Yu,JZ (Yu, Jian Zhen)[4];  Louie,PKK (Louie, Peter K. K.)[5]
Adobe PDF(287Kb)  |  收藏  |  浏览/下载：193/0  |  提交时间：2019/01/07
Cooking emissions  Volatile organic compounds  Carbonyl compounds  Risk assessment