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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：370/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Household solid fuel burning emission characterization and activity levels in India 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 654, 页码: 493-504
作者:  Pervez, S (Pervez, Shamsh);  Verma, M (Verma, Madhuri);  Tiwari, S (Tiwari, Suresh);  Chakrabarty, RK (Chakrabarty, Rajan K.);  Watson, JG (Watson, John G.);  Chow, JC (Chow, Judith C.);  Panicker, AS (Panicker, Abhilash S.);  Deb, MK (Deb, Manas Kanti);  Siddiqui, MN (Siddiqui, Mohammad Nahid);  Pervez, YF (Pervez, Yasmeen Fatima)
Adobe PDF(1105Kb)  |  收藏  |  浏览/下载：335/0  |  提交时间：2019/03/04
Diagnostic ratios  Emission budget  Emission factor  Household cooking activities  
Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: Under a low ventilation condition in wintertime 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 卷号: 633, 期号: 3, 页码: 308-316
作者:  Dai, Wenting;  Zhong, Haobin;  Li, Lijuan;  Cao, Junji;  Huang, Yu;  Shen, Minxia;  Wang, Liqin;  Dong, Jungang;  Tie, Xuexi;  Ho, Steven Sai Hang;  Ho, Kin Fai
Adobe PDF(884Kb)  |  收藏  |  浏览/下载：351/3  |  提交时间：2018/09/21
Cooking Emission  Carbonyls  Pahs  Heavy Metals  Commercial Restaurants  Cancer Risk Assessment  
Characteristics of PM2.5 emitted from different cooking activities in China 期刊论文
Atmospheric Research, 2015, 卷号: 166, 期号: 2015, 页码: 83-91
作者:  Li,YC(Li,Yunchun)[1];  Shu,M(Shu,Man)[1];  Ho,SSH(Ho,Steven Sai Hang)[2];  Wang,C(Wang,Chuan)[1];  Cao,JJ(Cao,Junji)[2];  Wang,GH(Wang,Gehui)[2];  Wang,XX(Wang,Xianxiang)[1];  Wang,K(Wang,Kun)[2];  Zhao,XQ(Zhao,Xiaoqing)[1]
Adobe PDF(1025Kb)  |  收藏  |  浏览/下载：300/0  |  提交时间：2018/11/09
Pm2.5  Cooking Emission  Characterization  Source Apportionment