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Seasonal and diurnal variations of mono- and di-carbonyls in Xi'an, China 期刊论文
ATMOSPHERIC RESEARCH, 2012, 卷号: 113, 页码: 102-112
作者:  Dai, WT (Dai, W. T.)[1];  Ho, SSH (Ho, Steven Sai Hang)[1,2];  Ho, KF (Ho, K. F.)[1,3];  Liu, WD (Liu, W. D.)[4];  Cao, JJ (Cao, J. J.)[1];  Lee, SC (Lee, S. C.)[4]
Adobe PDF(480Kb)  |  收藏  |  浏览/下载：243/0  |  提交时间：2018/12/13
Carbonyl Compounds  Seasonal And Diurnal Variations  Correlation  Xi'an  
Characteristics and health impacts of VOCs and carbonyls associated with residential cooking activities in Hong Kong 期刊论文
JOURNAL OF HAZARDOUS MATERIALS, 2011, 卷号: 186, 期号: 1, 页码: 344-351
作者:  Huang,Y (Huang, Yu)[1];  Ho,SSH (Ho, Steven Sai Hang)[2,3];  Ho,KF(Ho, Kin Fai)[2];  Lee,SC (Lee, Shun Cheng)[1];  Yu,JZ (Yu, Jian Zhen)[4];  Louie,PKK (Louie, Peter K. K.)[5]
Adobe PDF(287Kb)  |  收藏  |  浏览/下载：193/0  |  提交时间：2019/01/07
Cooking emissions  Volatile organic compounds  Carbonyl compounds  Risk assessment