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Impacts of natural and socioeconomic factors on PM2.5 from 2014 to 2017 期刊论文
JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2021, 卷号: 284, 页码: 9
作者:  Wang, Yichen;  Liu, ChenGuang;  Wang, Qiyuan;  Qin, Quande;  Ren, Honghao;  Cao, Junji
收藏  |  浏览/下载：292/0  |  提交时间：2021/05/21
Socioeconomic factors  Natural factors  PM2.5  Clean air actions  China  
Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：364/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Contributions of aerosol composition and sources to particulate optical properties in a southern coastal city of China 期刊论文
ATMOSPHERIC RESEARCH, 2020, 卷号: 235, 页码: 10
作者:  Tian, Jie;  Wang, Qiyuan;  Han, Yongming;  Ye, Jianhuai;  Wang, Ping;  Pongpiachan, Siwatt;  Ni, Haiyan;  Zhou, Yaqing;  Wang, Meng;  Zhao, Youzhi;  Cao, Junji
收藏  |  浏览/下载：205/0  |  提交时间：2020/06/03
PM2.5  Light extinction  Chemical composition  Source apportionment