中文版 | English

在结果中检索

IEECAS OpenIR

浏览/检索结果: 共3条，第1-3条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Light absorption properties and molecular profiles of HULIS in PM2.5 emitted from biomass burning in traditional "Heated Kang" in Northwest China 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 卷号: 776, 页码: 9
作者:  Zhang, Tian;  Shen, Zhenxing;  Zeng, Yaling;  Cheng, Conglan;  Wang, Diwei;  Zhang, Qian;  Lei, Yali;  Zhang, Yue;  Sun, Jian;  Xu, Hongmei;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：354/0  |  提交时间：2021/12/06
HULIS  Biomass burning  PM2.5  Light absorption properties  Molecular characterization  
Characteristics of indoor and personal exposure to particulate organic compounds emitted from domestic solid fuel combustion in rural areas of northwest China 期刊论文
ATMOSPHERIC RESEARCH, 2021, 卷号: 248, 页码: 10
作者:  He, Kailai;  Xu, Hongmei;  Feng, Rong;  Shen, Zhenxing;  Li, Yaqi;  Zhang, Yue;  Sun, Jian;  Zhang, Qian;  Zhang, Tian;  Yang, Liu;  Liu, Pingping;  Ho, Kin Fai;  Cao, Junji
收藏  |  浏览/下载：526/0  |  提交时间：2020/12/30
Personal exposure  Indoor air pollution  Domestic solid fuel  Organic compounds  Size distribution  Health risk  
Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：372/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants