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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：364/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Volatile organic compounds from residential solid fuel burning in Guanzhong Plain, China: Source-related profiles and risks 期刊论文
CHEMOSPHERE, 2019, 卷号: 221, 页码: 184-192
作者:  Sun, Jian;  Wang, Jinhui;  Shen, Zhenxing;  Huang, Yu;  Zhang, Yue;  Niu, Xinyi;  Cao, Junji;  Zhang, Qian;  Xu, Hongmei;  Zhang, Ningning;  Li, Xuxiang
收藏  |  浏览/下载：297/0  |  提交时间：2020/06/23
Health risk assessment  Volatile organic compounds  Solid-fuel burning  Heating emission