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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：372/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Exploring the impact of chemical composition on aerosol light extinction during winter in a heavily polluted urban area of China 期刊论文
JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2019, 卷号: 247, 页码: 766-775
作者:  Zhou, Yaqing;  Wang, Qiyuan;  Zhang, Xu;  Wang, Yichen;  Liu, Suixin;  Wang, Meng;  Tian, Jie;  Zhu, Chongshu;  Huang, Rujin;  Zhang, Qian;  Zhang, Ting;  Zhou, Jiamao;  Dai, Wenting;  Cao, Junji
收藏  |  浏览/下载：313/0  |  提交时间：2020/06/05
PM1  Aerosol species  Pollution formation mechanisms  Optical properties