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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：369/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Anthropogenic Influences on 2019 July Precipitation Extremes Over the Mid-Lower Reaches of the Yangtze River 期刊论文
FRONTIERS IN ENVIRONMENTAL SCIENCE, 2020, 卷号: 8, 页码: 6
作者:  Nanding, Nergui;  Chen, Yang;  Wu, Huan;  Dong, Buwen;  Tian, Fangxing;  Lott, Fraser C.;  Tett, Simon F. B.;  Rico-Ramirez, Miguel Angel;  Chen, Yiheng;  Huang, Zhijun;  Yan, Yan;  Li, Delei;  Li, Rouke;  Wang, Xuan;  Fan, Xuewei
收藏  |  浏览/下载：252/0  |  提交时间：2021/05/06
precipitation extreme events  climate change  Yangtze (Changjiang) catchment  attribution studies  anthropogenic influence