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Characteristics of polycyclic aromatic hydrocarbons in PM2.5 emitted from different cooking activities in China 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2018, 卷号: 25, 期号: 5, 页码: 4750-4760
作者:  Li, Yun-Chun;  Qiu, Jia-Qian;  Shu, Man;  Ho, Steven Sai Hang;  Cao, Jun-Ji;  Wang, Ge-Hui;  Wang, Xian-Xiang;  Zhao, Xiao-Qing
Adobe PDF(1054Kb)  |  收藏  |  浏览/下载：307/2  |  提交时间：2018/09/26
Pahs  Pm2.5  Cooking Fumes  Diagnostic Ratios  
Characteristics of PM2.5 emitted from different cooking activities in China 期刊论文
Atmospheric Research, 2015, 卷号: 166, 期号: 2015, 页码: 83-91
作者:  Li,YC(Li,Yunchun)[1];  Shu,M(Shu,Man)[1];  Ho,SSH(Ho,Steven Sai Hang)[2];  Wang,C(Wang,Chuan)[1];  Cao,JJ(Cao,Junji)[2];  Wang,GH(Wang,Gehui)[2];  Wang,XX(Wang,Xianxiang)[1];  Wang,K(Wang,Kun)[2];  Zhao,XQ(Zhao,Xiaoqing)[1]
Adobe PDF(1025Kb)  |  收藏  |  浏览/下载：303/0  |  提交时间：2018/11/09
Pm2.5  Cooking Emission  Characterization  Source Apportionment