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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：368/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Characteristics and toxicological effects of commuter exposure to black carbon and metal components of fine particles (PM2.5) in Hong Kong 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 742, 页码: 12
作者:  Chen, Xiao-Cui;  Cao, Jun-Ji;  Ward, Tony J.;  Tian, Lin-Wei;  Ning, Zhi;  Gali, Nirmal Kumar;  Aquilina, Noel J.;  Yim, Steve Hung-Lam;  Qu, Linli;  Ho, Kin-Fai
收藏  |  浏览/下载：233/0  |  提交时间：2020/12/29
Commuter exposure  Black carbon  Transition metals  Cytotoxicity  Reactive oxygen species (ROS)  
Cytotoxicity of PM2.5 vehicular emissions in the Shing Mun Tunnel, Hong Kong 期刊论文
ENVIRONMENTAL POLLUTION, 2020, 卷号: 263, 页码: 9
作者:  Niu, Xinyi;  Chuang, Hsiao-Chi;  Wang, Xiaoliang;  Ho, Steven Sai Hang;  Li, Lijuan;  Qu, Linli;  Chow, Judith C.;  Watson, John G.;  Sun, Jian;  Lee, Shuncheng;  Cao, Junji;  Ho, Kin Fai
收藏  |  浏览/下载：316/0  |  提交时间：2020/09/08
Respiratory effects  Cytokines  Bioreactivity  Oxidative stress  Inflammation potential