中文版 | English

在结果中检索

IEECAS OpenIR

浏览/检索结果: 共2条，第1-2条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：369/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Seismic assessment of the Weihe Graben, central China: Insights from geomorphological analyses and Be-10-derived catchment denudation rates 期刊论文
GEOMORPHOLOGY, 2020, 卷号: 359, 页码: 9
作者:  He, Chuanqi;  Yang, Ci-Jian;  Rao, Gang;  Yuan, Xiao-Ping;  Roda-Boluda, Duna C.;  Cheng, Yali;  Yang, Rong;  Zhang, Li;  Yao, Qi
收藏  |  浏览/下载：281/0  |  提交时间：2020/06/17
Topographic indices  Be-10-derived denudation rates  Active normal faults  Seismic risk  Weihe Graben  Central China