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The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 288, 页码: 12
作者:  Bandowe, Benjamin A. Musa;  Lui, K. H.;  Jones, Timothy;  BeruBe, Kelly;  Adams, Rachel;  Niu, Xinyi;  Wei, Chong;  Cao, Jun-Ji;  Lee, S. C.;  Chuang, Hsiao-Chi;  Ho, K. F.
收藏  |  浏览/下载：216/0  |  提交时间：2021/12/07
Cooking emissions  PAHs  Oxygenated PAHs  Azaarenes  Plasmid scission assay  
Chemical characterization and sources of personal exposure to fine particulate matter (PM2.5) in the megacity of Guangzhou, China 期刊论文
ENVIRONMENTAL POLLUTION, 2017, 卷号: 231, 期号: Pt1, 页码: 871-881
作者:  Chen, Xiao-Cui;  Jahn, Heiko J.;  Engling, Guenter;  Ward, Tony J.;  Kraemer, Alexander;  Ho, Kin-Fai;  Yim, S. H. L.;  Chan, Chuen-Yu
Adobe PDF(1389Kb)  |  收藏  |  浏览/下载：330/0  |  提交时间：2018/10/15
Personal Exposure  Chemical Components  Principal Component Analysis  Mixed-effects Model  Source Contribution  
Characterization of chemical components and bioreactivity of fine particulate matter (PM2.5) during incense burning 期刊论文
ENVIRONMENTAL POLLUTION, 2016, 卷号: 213, 期号: 2016, 页码: 524-532
作者:  Lui, K. H.;  Bandowe, Benjamin A. Musa;  Ho, Steven Sai Hang;  Chuang, Hsiao-Chi;  Cao, Jun-Ji;  Chuang, Kai-Jen;  Lee, S. C.;  Hu, Di;  Ho, K. F.
Adobe PDF(1119Kb)  |  收藏  |  浏览/下载：250/0  |  提交时间：2018/10/26
Incense  Carbonyls  Pahs  Opahs  Oxidative Stress