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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：358/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Personal exposure to PM2.5-bound organic species from domestic solid fuel combustion in rural Guanzhong Basin, China: Characteristics and health implication 期刊论文
CHEMOSPHERE, 2019, 卷号: 227, 页码: 53-62
作者:  Li, Yaqi;  Xu, Hongmei;  Wang, Jinhui;  Ho, Steven Sai Hang;  He, Kailai;  Shen, Zhenxing;  Ning, Zhi;  Sun, Jian;  Li, Lijuan;  Lei, Ronghui;  Zhang, Tian;  Lei, Yali;  Yang, Liu;  Cao, Yongxiao;  Cao, Junji
收藏  |  浏览/下载：263/0  |  提交时间：2020/06/05
Personal exposure  PM2.5  Organic species  Solid fuel combustion  Cell viability