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The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 288, 页码: 12
作者:  Bandowe, Benjamin A. Musa;  Lui, K. H.;  Jones, Timothy;  BeruBe, Kelly;  Adams, Rachel;  Niu, Xinyi;  Wei, Chong;  Cao, Jun-Ji;  Lee, S. C.;  Chuang, Hsiao-Chi;  Ho, K. F.
收藏  |  浏览/下载：214/0  |  提交时间：2021/12/07
Cooking emissions  PAHs  Oxygenated PAHs  Azaarenes  Plasmid scission assay  
A 150-year record of black carbon (soot and char) and polycyclic aromatic compounds deposition in Lake Phayao, north Thailand 期刊论文
ENVIRONMENTAL POLLUTION, 2021, 卷号: 269, 页码: 9
作者:  Han, Yongming;  Bandowe, Benjamin A. Musa;  Schneider, Tobias;  Pongpiachan, Siwatt;  Ho, Steven Sai Hang;  Wei, Chong;  Wang, Qiyuan;  Xing, Li;  Wilcke, Wolfgang
收藏  |  浏览/下载：246/0  |  提交时间：2021/05/08
Atmospheric Brown cCloud  Biomass burning  Black carbon  Soot and char  Polycyclic aromatic compounds  
Characterization of chemical components and bioreactivity of fine particulate matter (PM2.5) during incense burning 期刊论文
ENVIRONMENTAL POLLUTION, 2016, 卷号: 213, 期号: 2016, 页码: 524-532
作者:  Lui, K. H.;  Bandowe, Benjamin A. Musa;  Ho, Steven Sai Hang;  Chuang, Hsiao-Chi;  Cao, Jun-Ji;  Chuang, Kai-Jen;  Lee, S. C.;  Hu, Di;  Ho, K. F.
Adobe PDF(1119Kb)  |  收藏  |  浏览/下载：250/0  |  提交时间：2018/10/26
Incense  Carbonyls  Pahs  Opahs  Oxidative Stress