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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：365/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Variation in black carbon concentration and aerosol optical properties in Beijing: Role of emission control and meteorological transport variability 期刊论文
CHEMOSPHERE, 2020, 卷号: 254, 页码: 14
作者:  Xia, Yunjie;  Wu, Yunfei;  Huang, Ru-Jin;  Xia, Xiangao;  Tang, Jie;  Wang, Mian;  Li, Jiwei;  Wang, Chaoying;  Zhou, Chang;  Zhang, Renjian
收藏  |  浏览/下载：308/0  |  提交时间：2020/09/08
Black carbon  Beijing  Emission control  Transport variability  
Characteristics and potential exposure risks of environmentally persistent free radicals in PM2.5 in the three gorges reservoir area, Southwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 252, 页码: 10
作者:  Qian, Ruozhi;  Zhang, Shumin;  Peng, Chao;  Zhang, Liuyi;  Yang, Fumo;  Tian, Mi;  Huang, Rujin;  Wang, Qiyuan;  Chen, Qingcai;  Yao, Xiaojiang;  Chen, Yang
收藏  |  浏览/下载：338/0  |  提交时间：2020/06/23
Environmentally persistent free radicals (EPFRs)  Air pollution  Sources  Potential exposure risks