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PM2.5 source profiles from typical Chinese commercial cooking activities in northern China and its influences on bioreactivity of vascular smooth muscle cells (VSMCs) 期刊论文
ATMOSPHERIC ENVIRONMENT, 2020, 卷号: 239, 页码: 10
作者:  Sun, Jian;  Shen, Zhenxing;  Niu, Xinyi;  Yu, Jinjin;  Zhang, Yue;  Liu, Suixin;  Niu, Xiaofeng;  Zhang, Yong;  Xu, Hongmei;  Li, Xuxiang;  Cao, Junji
收藏  |  浏览/下载：296/0  |  提交时间：2020/12/29
Cooking emissions  PM2.5  PAHs  Vascular smooth muscle cell  
Molecular characteristics and stable carbon isotope compositions of dicarboxylic acids and related compounds in the urban atmosphere of the North China Plain: Implications for aqueous phase formation of SOA during the haze periods 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 705, 页码: 13
作者:  Meng, Jingjing;  Liu, Xiaodi;  Hou, Zhanfang;  Yi, Yanan;  Yan, Li;  Li, Zheng;  Cao, Junji;  Li, Jianjun;  Wang, Gehui
收藏  |  浏览/下载：318/0  |  提交时间：2020/06/05
Biomass burning  Aqueous phase oxidation  Aerosol liquid water content  Aerosol acidity  Secondary organic aerosol formation