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Household solid fuel burning emission characterization and activity levels in India 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 654, 页码: 493-504
作者:  Pervez, S (Pervez, Shamsh);  Verma, M (Verma, Madhuri);  Tiwari, S (Tiwari, Suresh);  Chakrabarty, RK (Chakrabarty, Rajan K.);  Watson, JG (Watson, John G.);  Chow, JC (Chow, Judith C.);  Panicker, AS (Panicker, Abhilash S.);  Deb, MK (Deb, Manas Kanti);  Siddiqui, MN (Siddiqui, Mohammad Nahid);  Pervez, YF (Pervez, Yasmeen Fatima)
Adobe PDF(1105Kb)  |  收藏  |  浏览/下载：329/0  |  提交时间：2019/03/04
Diagnostic ratios  Emission budget  Emission factor  Household cooking activities  
Characterization of the chemical components and bioreactivity of fine particulate matter produced during crop-residue burning in China 期刊论文
ENVIRONMENTAL POLLUTION, 2019, 卷号: 245, 页码: 226-234
作者:  Chuang, HC (Chuang, Hsiao-Chi);  Sun, J (Sun, Jian);  Ni, HY (Ni, Haiyan);  Tian, J (Tian, Jie);  Lui, KH (Lui, Ka Hei);  Han, YM (Han, Yongming);  Cao, JJ (Cao, Junji);  Huang, RJ (Huang, Ru-Jin);  Shen, ZX (Shen, Zhenxing);  Ho, KF (Ho, Kin-Fai)
Adobe PDF(1041Kb)  |  收藏  |  浏览/下载：350/0  |  提交时间：2019/05/24
Crop residue  Open burning  PM2.5  Respiratory effects  Bioreactivity