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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：364/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
One-year characterization of organic aerosol markers in urban Beijing: Seasonal variation and spatiotemporal comparison 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 743, 页码: 13
作者:  Wang, Ting;  Huang, Ru-Jin;  Li, Yongjie;  Chen, Qi;  Chen, Yang;  Yang, Lu;  Guo, Jie;  Ni, Haiyan;  Hoffmann, Thorsten;  Wang, Xinming;  Mai, Bixian
收藏  |  浏览/下载：371/0  |  提交时间：2020/12/29
OA markers  Seasonal characterization  Inter-annual variations  Spatial distributions  Air pollution  
Characterization of the light-absorbing properties, chromophore composition and sources of brown carbon aerosol in Xi'an, northwestern China 期刊论文
ATMOSPHERIC CHEMISTRY AND PHYSICS, 2020, 卷号: 20, 期号: 8, 页码: 5129-5144
作者:  Yuan, Wei;  Huang, Ru-Jin;  Yang, Lu;  Guo, Jie;  Chen, Ziyi;  Duan, Jing;  Wang, Ting;  Ni, Haiyan;  Han, Yongming M.;  Li, Yongjie;  Chen, Qi;  Chen, Yang;  Hoffmann, Thorsten;  O'Dowd, Colin
收藏  |  浏览/下载：313/0  |  提交时间：2020/06/17
Investigation of Primary and Secondary Particulate Brown Carbon in Two Chinese Cities of Xi'an and Hong Kong in Wintertime 期刊论文
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2020, 卷号: 54, 期号: 7, 页码: 3803-3813
作者:  Zhang, Qian;  Shen, Zhenxing;  Zhang, Leiming;  Zeng, Yaling;  Ning, Zhi;  Zhang, Tian;  Lei, Yali;  Wang, Qiyuan;  Li, Guohui;  Sun, Jian;  Westerdahl, Dane;  Xu, Hongmei;  Cao, Junji
收藏  |  浏览/下载：338/0  |  提交时间：2020/06/23