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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai;  Shen, Zhenxing;  Meng, Zhaojun;  Zhang, Ningning;  Li, Yaqi;  Zhang, Yue;  Lu, Jiaqi;  Li, Xuan;  Qu, Linli;  Ho, Steven Sai Hang;  Cao, Junji
收藏  |  浏览/下载：364/0  |  提交时间：2020/12/30
Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants  
Personal exposure to PM(2.5 )emitted from typical anthropogenic sources in southern West Africa: chemical characteristics and associated health risks 期刊论文
ATMOSPHERIC CHEMISTRY AND PHYSICS, 2019, 卷号: 19, 期号: 10, 页码: 6637-6657
作者:  Xu, Hongmei;  Leon, Jean-Francois;  Liousse, Cathy;  Guinot, Benjamin;  Yoboue, Veronique;  Akpo, Aristide Barthelemy;  Adon, Jacques;  Ho, Kin Fai;  Ho, Steven Sai Hang;  Li, Lijuan;  Gardrat, Eric;  Shen, Zhenxing;  Cao, Junji
收藏  |  浏览/下载：254/0  |  提交时间：2020/06/05